Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green mustard. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mustard greens can be eaten raw or cooked-steamed, sautéed, or simmered. Prepare mustard greens like you would spinach, but expect a stronger flavor. Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine.
Green Mustard is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green Mustard is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green mustard using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Mustard:
- Get 1 whole green mustard
- Take 3 pcs dry mushroom(soaked with water)
- Get Some slices of pork/chicken
- Get 1 tbsp oyster sauce
- Make ready Garlic, ginger
A relative of kale and broccoli mustard greens are the leafy part of the mustard plant. The greens have a slightly peppery flavor and can be steamed, boiled or sauteed. Mustard greens are jam-packed with nutrients. Mustard greens nutrition facts reveal the vegetable contains more vitamin K, vitamin A, carotenes, and flavonoid antioxidants than some of the more common vegetables and fruit available to us today.
Instructions to make Green Mustard:
- Wash vege and cut info big dice.Take a pot and put water bring to a boil. Blanch vege and set aside.
- In a pan saute garlic, ginger then dry mushroom. Then add in vege. Cover and simmer until half done then pour oyster sauce. Simmer a bit then serve
More pungent in taste than closely related greens like kale, cabbage and collard greens, the bitter quality of mustard greens is a sign of their high phytonutrient content. · Fresh Chinese mustard greens make a great stir fried vegetable dish. This super fresh, garlicky, lemony mustard green recipe is the perfect mustard green recipe you've been waiting for your whole life. Coated in light olive oil and sautéed with plenty of garlic, red pepper. Kosher salt and freshly ground black pepper. Mustard greens have broad, wavy frilled leaves with longitudinal veins and a deep green color.
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