Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, ramen noodle egg drop soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Ramen Noodle Egg Drop Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ramen Noodle Egg Drop Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Prepare 1 package Ramen noodles
- Take 3 cups water
- Make ready 1-2 Tbsp butter
- Prepare 2 eggs
- Take to taste Light or heavy cream
Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. In the same pot over medium-high heat, bring chicken broth, ginger, garlic, and soy sauce to a simmer. Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy ramen of your dreams. Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and silky eggs in this ramen qualifies.
Steps to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat. Now here comes the fun part. Beat an egg with a fork in a seperate bowl. As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
So that is going to wrap it up for this special food ramen noodle egg drop soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
