Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, japchae (korean glass noodles). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe! But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.

Japchae (Korean Glass Noodles) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Japchae (Korean Glass Noodles) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Make ready 170 g (6 oz) dangmyun (sweet potato noodles)
  2. Get – for the sauce —-
  3. Get 3 tbsp soy sauce
  4. Prepare 3 1/2 tbsp granulated white sugar
  5. Get 2 tbsp sesame oil
  6. Make ready ————————
  7. Get 2 tsp minced garlic
  8. Make ready 4 oz lean beef (optional)
  9. Take 1 tbsp vegetable oil
  10. Take 6 oz spinach/cabbage
  11. Make ready 1 pc small carrot (sliced into matchsticks)
  12. Get 4 pc button/portobello mushroom (optional)
  13. Get 1 pc small onion
  14. Prepare to taste salt and pepper

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. However, you can also soak the noodles overnight so that's almost no time as long as you. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only.

Instructions to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

Japchae is a simple Korean noodle dish jam-packed with a rainbow of vegetables and accented with a hit of flank steak. Japchae is made with Korean potato starch glass noodles, which are surprisingly light, and completely gluten-free! (That's kind of like saying that popcorn is gluten free. A springy & chewy Korean glass noodle stir fry recipe (Japchae / ChapChae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables. Always a hit at potlucks and parties and very simple to make. Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture.

So that is going to wrap this up with this special food japchae (korean glass noodles) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!