Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I have loved my whole life. They’re nice and they look fantastic.
Chicken Saag is a classic Indian curry with spinach. This recipe has an amazing combination of spices and healthiest ingredients. Cheesy spinach chicken gnocchi is an easy dinner for a crazy night.
To begin with this recipe, we have to prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Get For the spinach&mushroom ricotta shells:
- Make ready 1.5 cups ricotta cheese
- Take 1 cup frozen spinach
- Prepare 1/4 cup diced portobello mushrooms
- Prepare to taste Garlic and onion powder, pepper, and salt
- Prepare Italian seasoning
- Take 1 cup pasta sauce
- Get 1 cup mozzarella cheese
- Make ready 10 jumbo shells
- Take For the pizza shells:
- Make ready 1/2 lb ground sausage
- Get 20 pepperoni
- Get 1 cup pasta sauce
- Make ready 1 cup mozzarella cheese
- Take To taste garlic and onion powder, pepper and salt
- Prepare Italian seasoning
- Make ready 10 jumbo shells
Drain in a colander and rinse with cold water. Add spinach and combine well with sauce, cook one minute, until heated through. The best part you don't need much more to serve this pasta dish. The sauce is made with passata (tomato puree), an onion, a clove of garlic, spinach, eggplant, and a little balsamic.
Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
This one pan spinach and artichoke gnocchi recipe makes a comforting and decadent side dish that tastes like your favorite dip! Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth. Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. Place spinach and water in a microwaveable bowl.
So that is going to wrap it up with this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
