Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mee goreng mamak 🍜. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry.
Mee Goreng Mamak 🍜 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mee Goreng Mamak 🍜 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mee Goreng Mamak 🍜:
- Prepare For the Sauce
- Prepare 3 tbsp sweet soy sauce
- Get 2 tbsp dark soy sauce
- Prepare 1 1/2 tbsp oyster sauce
- Get 8 tbsp ketchup
- Make ready 10 tbsp chilli sauce
- Make ready 1 tbsp curry powder
- Get 1 tspn white pepper powder
- Take Others
- Take 900 g yellow noodles
- Take 6 tbsp cooking oil
- Prepare 5 cloves garlic minced
- Get 4 eggs
- Get 1 onion thinly slices
- Take Cabbage
- Get 2 Tomato
- Make ready Chicken breast 1 piece minced
- Take 4 Firm tofu cut into small pieces and fried
- Get Fish cakes
- Make ready Chilli paste
Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community. It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy. Yellow noodles are stir-fried with toasted belacan or shrimp paste and chili, and topped with eggs, tofu and other goodies! Mee Goreng Mamak merupakan hidangan favourite rakyat Malaysia.
Instructions to make Mee Goreng Mamak 🍜:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done ✅
Atau "saya suka masak kat rumah, kebersihan terjamin." tapi masih mengidam mee goreng mamak. Atau mungkin anda mahu menghidangkan sesuatu yang lain kepada tetamu anda. Mee Goreng Mamak or literally translated as Uncle's Fried Noodles" is an Indian Muslim type of noodle dish commonly found in hawker centre in Singapore and Malaysia. Mamak means uncle in the Tamil language. Indian being the third largest racial group in Singapore and Malaysia do have an important.
So that’s going to wrap this up with this exceptional food mee goreng mamak 🍜 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
