Chicken Stroganoff on Egg Noodles
Chicken Stroganoff on Egg Noodles

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stroganoff on egg noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stroganoff on Egg Noodles is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Stroganoff on Egg Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.

Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. Pour in the egg noodles and sour cream and cook until everything is combined. Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken!

To get started with this recipe, we must prepare a few ingredients. You can have chicken stroganoff on egg noodles using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Stroganoff on Egg Noodles:
  1. Make ready strips Chicken
  2. Get Black pepper grounded
  3. Take White pepper grounded
  4. Make ready Garlic powder
  5. Make ready All purpose flour
  6. Get Vegetable Oil
  7. Get Onion
  8. Take Mushroom
  9. Prepare Plain yogurt or Sour Cream
  10. Prepare 1 can Condensed cream of mushroom
  11. Make ready Egg noodles, cooked and drained
  12. Prepare Butter
  13. Make ready Chicken broth

Chicken Stroganoff from Delish.com is a beef-free take on the classic. It's creamy, hearty, and DELICIOUS over a bed of egg noodles. This chicken version is just as good. It's a little lighter than the original, but still super flavorful and extremely comforting.

Instructions to make Chicken Stroganoff on Egg Noodles:
  1. In a bowl, season the chicken strips with black pepper and salt. Let it stand for 20 to 30 mins
  2. Add 2 tbsps of all purpose flour and mix well.
  3. Heat pan with cooking oil and butter and pan fry the chicken strips for 2 to 4 mins. Set aside after.
  4. Saute onion and garlic in the pan with the remaining oil and butter. Add the mushrooms.
  5. Put in the pan fried chicken strips then add the condensed cream of mushroom.
  6. Add the chicken broth
  7. Stir and let it boil. Add water if necessary. Let it simmer for 20-30 mins.
  8. Add white pepper and salt to taste but not too much because the cream of mushroom is already tasty.
  9. Add 1 tbsp of sour cream or plain yogurt. Let it simmer for another 20 mins.
  10. Pour the cooked stroganoff onto the cooked and drained egg noodles.

Easy Chicken Stroganoff recipe is ready in minutes and cooks in one pan! Chicken Stroganoff is traditionally served on wide egg noodles but is delicious with anything that hold sauce such as mashed potatoes, rice or polenta. For low carb options, serve Chicken Stroganoff over zoodles, cauliflower rice or cauliflower mash. Once the noodles are cooked, drain and return them to the pot. Served it over whole wheat egg noodles and it was heavenly.

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