Fusion Garlic Butter Pasta
Fusion Garlic Butter Pasta

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fusion garlic butter pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fusion Garlic Butter Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fusion Garlic Butter Pasta is something which I’ve loved my entire life.

My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good!

To get started with this recipe, we have to first prepare a few components. You can have fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fusion Garlic Butter Pasta:
  1. Make ready 1/2 lb thin spaghetti
  2. Make ready 4 cloves garlic, sliced thin
  3. Take 1 tbsp extra virgin olive oil
  4. Prepare 1-2 tsp red chilli flakes
  5. Prepare 3 tbsp unsalted butter
  6. Make ready 2 1/2 tbsp tamari or shoyu
  7. Get 2 1/2 tbsp oyster sauce
  8. Prepare 4-5 sprigs Italian parsley, washed, leaves removed, chopped
  9. Get 1/2-1 cup pasta water
  10. Prepare 3-4 tbsp grated parmesan cheese

Tender and juicy shrimp are cooked in a garlicky butter sauce before they are tossed with baby spinach, tomatoes, and pasta. Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. All you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb goodness. Once that's ready, just toss in your pasta and some.

Instructions to make Fusion Garlic Butter Pasta:
  1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
  2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
  3. Add red pepper flakes and sauté briefly.
  4. Add butter to the pan and reglaze.
  5. Add pasta water and heat to combine flavors.
  6. Add tamari and oyster sauce. Heat and stir to combine flavors.
  7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
  8. Add chopped parsley and combine until just wilted.
  9. Divide into pasta bowls, top with parmesan cheese and serve.

GARLIC BUTTER SAUCE FOR PASTA makes a QUICK & EASY dinner recipe the whole family will love. Garlic butter sauce is also perfect for VEGETABLES and DIPPING too! #LTGrecipes. Any long pasta shape will work well here, but I especially like bucatini. The thick spaghetti has a tiny hole running through it, which allows the noodles to soak up even more of the lemony garlic butter. I love the extra-salty, nutty bite of Pecorino Romano, although you can never go wrong with Parm if.

So that is going to wrap it up with this exceptional food fusion garlic butter pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!