Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something that I’ve loved my whole life.
The garlic flavors the mushrooms through, and once the kale is added, makes for what Moskowitz calls "little containers of flavor filled with garlicky goodness." As far as serving suggestions go, the non-vegan in me was dying to see a poached egg perched on top of the kale, or a mound of creamy, cheesy polenta on the side. Garlicky Mushroom + Kale with Pasta. This recipe is very flexible and can be mixed up using different broths, noodles or herbs.
To begin with this particular recipe, we have to prepare a few components. You can have garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
- Make ready 1 pkg Purple Sweet Potato Noodles
- Make ready 1 C chopped kale
- Get 2 C chopped broccoli
- Get 1 Carton Mushrooms sliced
- Take 1/2 onion chopped
- Make ready 1 tsp ginger power*
- Prepare 1 tsp garlic powder*
- Make ready 1 tsp onion powder
- Take to taste Salt and pepper
- Take 1 tbs Braggs Liquid Aminos, plus more to taste if needed
- Get 1 tbs Garlic Coconut Liquid Aminos, plus more to taste of needed
Add the chicken broth, salt and pepper to taste and cover. Add the pasta to the garlic kale sauce and gently stir to combine. Adjuster the salt if needed and garnish with fresh. Add garlic and sauté for another minute, until fragrant.
Instructions to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
- Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
- Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
- Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.
Add mushrooms and sauté until they've released their liquid and are slightly browned. Add kale and continue to stir and mix so the kale wilts. Heat oil in a wok over medium-high heat. Add butter and vinegar to the mushroom mixture; season with salt and pepper. Gently turn them over after a minute or two until they are golden brown all over.
So that’s going to wrap it up with this special food garlic mushroom, kale & broccoli w/purple sweet potato noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
