Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dakjuk (닭죽, chicken porridge) is a family favorite! This chicken-flavored creamy porridge is one of the best when it comes to comfort food, especially on cold winter days! This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare.
Chicken Porridge is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Porridge is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken porridge using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Porridge:
- Take 150 gr uncooked rice
- Get 700-800 ml chicken broth/water
- Prepare 2 bay leaves
- Prepare to taste Chicken bouillon powder
- Get to taste Salt
- Get to taste White pepper powder
- Get 300 gr ground chicken breast
- Prepare 2 garlic cloves, minced
- Get 1/2 inch ginger, minced
- Get 1/2 tbs oyster sauce
- Make ready 1/2 tsp sugar
- Get to taste salt
- Prepare to taste Ground white pepper
- Make ready 1/2 tsp sesame oil
- Make ready 2 tbs cooking oil
This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic. All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge). Download Chicken porridge stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Chicken porridge stock photos and royalty-free images. - Thick Five-Grain Chicken Porridge. NOTE: In the Black Desert the craft is heavily affected by your skill level.
Instructions to make Chicken Porridge:
- Rinse the rice and drain. Do this 2 - 3 times.
- Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
- Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
- Heat the oil, saute the garlic and ginger until fragrant.
- Add in the ground chicken. Saute until the chicken turn white.
- Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
- Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
- Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
- How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.
At higher skill levels you can use less materials and get more products. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. Chicken Porridge is a staple in Chinese culture. A bowl of Instant Pot chicken porridge is perfect comfort food for cold or sick days.
So that is going to wrap it up for this exceptional food chicken porridge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
