Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese minced pork rice bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then, a very.
Taiwanese minced pork rice bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Taiwanese minced pork rice bowl is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese minced pork rice bowl:
- Get 1 lb gound pork
- Get 4 garlic cloves
- Make ready 1 tablespoon dry shallots
- Make ready 2 tablespoons oyster sauce
- Prepare 3 tablespoons soy sauce
- Make ready 1 tablespoon brown sugar (optional)
- Take 1/4 cups rice wine (mijiu)
- Get 1 teaspoon white pepper powder
- Take 1 teaspoon five spice powder
- Prepare 3/4 cups hot water
Taiwanese minced pork rice is a classic Taiwan dish. Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy.
Instructions to make Taiwanese minced pork rice bowl:
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.
This salty, sweet recipe from Taiwan is easy to make! Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor. And yes, feel free to substitute minced pork with other types of meat. I like to use meat with a little fat to create that rich juicy consistency. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.
So that’s going to wrap it up with this special food taiwanese minced pork rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
