To Become Addicted Cucumber /Japanese Pickles
To Become Addicted Cucumber /Japanese Pickles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, to become addicted cucumber /japanese pickles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cut the cucumber into half vertically, and scrape the seeds by teaspoon. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients What Kind of Cucumber to Use for Japanese Pickled Cucumbers.

To Become Addicted Cucumber /Japanese Pickles is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. To Become Addicted Cucumber /Japanese Pickles is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have to become addicted cucumber /japanese pickles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make To Become Addicted Cucumber /Japanese Pickles:
  1. Prepare 2 of Cucumber
  2. Make ready 10 g Ginger
  3. Make ready Chilli pepper as you like
  4. Take (Seasonings)
  5. Take 2 Tbs Sesami oil
  6. Prepare 6 Tbs Vinegar
  7. Prepare 6 Tbs Sugar
  8. Prepare 1 pinch salt
  9. Prepare 1 Tsp Soy sauce
  10. Get 1 Tsp Oyster sauce

Pickles are one of my favorite low calorie snacks - pregnant or not - and these Japanese Quick Pickled Cucumbers do not disappoint. Both are simple to make and really yummy! 🛎 GET NOTIFICATIONS: Subscribe to my channel. A wide variety of japanese cucumber pickles options are available to you, such as preservation process, packaging. In Japanese, Pickled Cucumbers are called kyuri no tsukemono (きゅうりの漬物).

Steps to make To Become Addicted Cucumber /Japanese Pickles:
  1. Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
  2. Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
  3. Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
  4. (Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
  5. Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
  6. The recipe can watch on my YouTube channel → Let's search the dish 「Coozy Life Cucumber」 Have fun your kitchen time !!

Where kyuri = cucumbers and tsukemono = pickled. An easy peasy homemade Japanese pickled cucumber recipe. Spicy, gingery and full of flavour. Enjoy as a side with some rice and use up those summer. Shoyuzuke Kyuri is a Japanese pickled cucumbers recipe, marinated in soy sauce and vinegar.

So that’s going to wrap it up for this special food to become addicted cucumber /japanese pickles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!