Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai basil chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai basil chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Thai basil chicken is something that I have loved my entire life. They are nice and they look wonderful.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.
To get started with this recipe, we must prepare a few components. You can have thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai basil chicken:
- Make ready 1 lb chicken breast, chopped
- Get 1 cup basil
- Prepare 3 cloves garlic, minced
- Prepare 1/3 cup chicken broth
- Take 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Take 2 tsp fish sauce
- Take 1 tsp white sugar
- Prepare 1 tsp brown sugar
- Get 1/2 tsp chili pepper flakes
- Prepare 2 tbsp vegetable oil
- Get 2 cups cooked rice
- Make ready 2 eggs
And it isn't one of those rush jobs either. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken.
Instructions to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. It's so quick to whip up, budget-friendly, and SO GOOD! Thai Basil Chicken Recipe made with delicious bits of ground chicken, shallots, and fresh basil stir-fried in a light and flavorful sauce filled with lots of heat and just the right amount of sweetness. Thai Basil Chicken is probably one of my favorite Thai takeout dishes.
So that is going to wrap this up for this exceptional food thai basil chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
