Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beef brisket noodle soup (instant pot). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Looking For A Great Soup Recipe? Instant Pot® Vegetable Beef Soup Is Perfect! Swanson® Beef Broth Provides The Rich Base For This Amazing Recipe Along With Tomato Paste Learn how to make Instant Pot Pho (Pressure Cooker Pho) or Vietnamese Beef Noodle Soup.
Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Brisket Noodle Soup (Instant Pot) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Make ready 2 star anise pods
- Make ready 2 whole cloves
- Get 1 inch piece of ginger, peeled & sliced
- Get 4 green onions, sliced into 3 inch sections
- Make ready 2 cloves garlic, crushed
- Make ready 1 tbsp vegetable oil
- Take 3 tbsp oyster sauce
- Get 6 tbsp soy sauce
- Prepare 4 cups beef broth
- Make ready 1 lb beef brisket, cubed
- Prepare Beef tripe and tendon, if desired
- Make ready 200 gm dry fine Chinese egg noodle
- Get Vegetables as desired
A good broth is the single most important aspect of beef noodle soup, so it has to be done well. I'll show you in this Instructable how I make a simple but sup. Instant Pot Lemongrass Beef Brisket Noodle Salad Bowl The whole family is just going to love this Lemongrass Beef Brisket Noodle Salad Bowl. Tender fall apart brisket is combined with some fresh cucumber, egg noodles, and a super fresh and zesty lemongrass and kaffir lime broth.
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
Brown the beef (for the soup): Wipe out the pressure cooker pot, then put it back in the base and set the Instant Pot to sauté mode adjusted to high (medium-high heat). Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and noodles (commonly used is the egg noodles). It is a very common noodle dish in Southeast Asia and East Asia and you will see a lot of variations throughout the region like the Pho Bo in Vietnam and the Beef Ramen in Japan. An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. Make it ahead of time and enjoy it throughout the week!
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