Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spam musubi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau!
Spam Musubi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spam Musubi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spam musubi using 32 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Spam Musubi:
- Get Spam
- Make ready 1 can Hornel Spam 25% Less Sodium
- Prepare 2 tbsp cooking sake
- Make ready 1/2 cup oyster sauce
- Take 4 tbsp brown sugar
- Prepare 2 tbsp rice vinegar
- Take 1 tbsp cornstarch (dissolved in water)
- Make ready cooking oil
- Get Rice
- Take 1 cup Japanese short grain or sushi rice
- Prepare 1 cup brown rice
- Prepare 3 tbsp rice vinegar
- Take 1 tbsp sesame oil
- Prepare 1 tbsp sugar
- Take roasted sesame seeds
- Take water
- Prepare Egg
- Make ready 3 eggs
- Prepare 1 cup shredded mozarella
- Take salt
- Take dried thyme
- Prepare Coleslaw (Optional)
- Make ready 1/4 cabbage (shredded)
- Get 1/3 nori (shredded)
- Make ready 1/3 cup Japanese mayonnaise
- Get 1 tbsp sesame oil
- Prepare 3 tbsp rice vinegar
- Prepare 1 tbsp sugar
- Make ready 1 tsp salt
- Prepare sesame seed
- Take Finishing
- Prepare 3 pieces nori (cut into 3)
This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. Perfect for snacking on the go! Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed.
Steps to make Spam Musubi:
- Cook the combined Japanese rice and brown rice with water.
- On a separate bowl, mix the remaining Rice ingredients.
- Add the cooked rice into the mixture and mix well.
- Scramble the eggs into a bowl.
- Add the mozarella cheese, thyme and salt to the egg.
- Fry the egg mixture for 3-5 minutes or until cooked both sides.
- Using the spam container, cut the eggs into rectangular shape.
- Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan.
- Once the mixture started to boil, add the dissolved cornstarch.
- Cut the spam into 8 equal pieces and put into the pan.
- Cook each side of the spam for 15 minutes.
- Fry the spam into a separate pan to have a crispier surface.
- For the coleslaw, mix the shredded cabbage and nori into a bowl.
- Add the rest of the ingredients of the coleslaw, and mix together.
- Insert a cling wrapper into the spam container.
- Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon.
- Pull out the spam musubi layer through the cling wrap.
- Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori.
Musubi is easy to make at home and perfect as a snack. FRIED MUSUBI: Make standard musubi, but divide rice per musubi to sandwich the spam. Make spicy mayo by combining sriracha and mayo. Prep dredging bowls, one each for flour, egg. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold.
So that is going to wrap it up for this exceptional food spam musubi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
