Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai rice noodles soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Rice Noodles Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Thai Rice Noodles Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad. Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion, and shredded chicken. This tasty broth made from chicken stock, water, and fish sauce is just the beginning - with hearty mushrooms, juicy carrots and a dash of lime.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai rice noodles soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Rice Noodles Soup:
- Prepare 150 gr thin rice noodles
- Get 500 gr chicken meat
- Prepare 2 liters water (for boiling the chicken)
- Make ready 2 liters chicken stock
- Take 3 cloves garlic, minced
- Get 1 inch ginger, pounded
- Make ready 6 Tbsp fish sauce
- Get 4 Tbsp soy sauce
- Prepare to taste salt (if necessary) and white pepper powder
- Prepare 200 gr cherry tomatoes, divided by two
- Take cilantro leaves to taste
- Take to taste sliced green chili
- Make ready to taste fresh lime juice
But the important part is that it tastes pretty good. Instant rice noodles and an authentic Thai soup base are combined to create a delicious quick snack or meal. Ingredients: Rice Noodles: Rice, Water, Modified Tapioca Starch. Seasoning Packet: Sugar, Salt, Garlic, Maltodextrin, Natural Flavor, Hydrolyzed Soy Protein.
Instructions to make Thai Rice Noodles Soup:
- Boil the rice noodles according to the instructions on the package. Set aside.
- Boil the chicken until it’s cooked. - Remove from the heat. Cut into small pieces.
- Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder.
- Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice.
- Serve warm! 😋
This easy fried rice noodle recipe is a Thai favorite around the world. It also can be made gluten-free and vegetarian or vegan if you desire. Add a special Thai sauce and you have a terrific noodle recipe that's great for any occasion. As a bonus, these rice noodles are healthy, low-fat, and. Thinly sliced roast beef (if not using roast beef, see instructions below).
So that is going to wrap it up with this special food thai rice noodles soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
