Miso Soup with Ramen Noodles
Miso Soup with Ramen Noodles

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, miso soup with ramen noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Miso Soup with Ramen Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Miso Soup with Ramen Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Find Soup With Ramen Noodles Now! Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes.

To begin with this particular recipe, we must first prepare a few components. You can cook miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Ramen Noodles:
  1. Take 2 cups Vegetable Broth
  2. Prepare 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
  3. Get 1/2 sheet Sushi Nori (roasted seaweed), chopped
  4. Make ready 1/2 cup firm tofu, small cubes
  5. Take 1/4 cup miso paste
  6. Take 1 tbs green onion, finely chopped
  7. Get to taste Pepper

I used homemade chicken stock instead of the water and bouillon originally called for to lower sodium. I adjusted the recipe a bit. How to store miso ramen: You can store the peanut miso ramen soup base separately from the noodles. I would not recommend storing the noodles together with the soup as the ramen noodles will disintegrate and lose its shape when soaked in liquid for too long.

Steps to make Miso Soup with Ramen Noodles:
  1. Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
  2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
  3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
  4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
  5. Spoon into a bowl and add chopped green onion and enjoy!!

PACKED WITH FLAVOR: Udon style noodles with miso flavor. Making it easier than ever to enjoy the delicious taste of a classic miso soup. FAMILY FAVORITE: Maruchan Instant Lunch is a delicious ramen noodle soup packaged in a convenient cup. Warm up a chilly evening with this healthy chicken-and-vegetable ramen noodle bowl recipe. For a little spice, top with hot sauce, such as Sriracha.

So that’s going to wrap this up for this exceptional food miso soup with ramen noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!