Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy
Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something which I’ve loved my whole life.

Try our recipe for bacon-wrapped filet. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use.

To get started with this particular recipe, we have to first prepare a few components. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Take Steak
  2. Make ready 4 (14 oz) Filet Mignon
  3. Prepare 4 tbsp Olive Oil
  4. Prepare 2 Cloves Garlic
  5. Make ready 4 Thyme
  6. Make ready 4 tbsp Butter, unsalted
  7. Take Salt and Pepper
  8. Take Bacon Wrapped Shrimp
  9. Take 14 Shrimp, peeled and deveined
  10. Prepare 14 Slices Bacon
  11. Get 1.5 tbsp Smoked Paprika
  12. Make ready 2 tbsp Olive Oil
  13. Get Salt and Pepper
  14. Get Spiced Bok Choy
  15. Take 1 lb baby bok choy
  16. Make ready 1 tbsp canola oil
  17. Prepare 1 tbsp minced ginger
  18. Take 2 cloves garlic, minced
  19. Make ready 3 tbsp oyster sauce
  20. Take 2 tbsp Beef Broth
  21. Make ready 6 sweet pepper, sliced
  22. Make ready 2 jalapeños, sliced
  23. Make ready 1 poblano pepper, sliced
  24. Prepare 1/8 cp green onion
  25. Make ready 1/2 red onion, diced
  26. Get 1/8 cp cilantro, chopped

The only thing better than filet mignon is a bacon wrapped filet mignon. You can have a mouth-watering air fryer filet mignon, in under ten minutes. Add china, candles, and table linens for a romantic dinner for two or pair with shrimp, scallops, or lobster tail for a summer surf n' turf night that. Smoked Filet Mignon Wrapped in Bacon with Herbed Butter and Gorgonzola Cheese Recipe.

Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
  7. Plating:
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
  9. (Half cut is shown at Medium Rare; Slices shown are Rare)
  10. Serve and Enjoy!

Why wrap the food in bacon? Filet mignon and shrimp are low in fat content. Wrapping them in bacon adds fat, salt, and smoke flavor.. Filet Mignon With Camembert And Cider Sauce, Wrapped Mignon Filet, Filet Mignon With Mustard And Herbes De Provence. Filet Mignon with Shrimp, Asparagus and Hollandaise SauceOmaha Steaks. asparagus, filet mignons, filet mignons, hollandaise sauce.

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