Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, octopus with corallini. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Octopus with corallini is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Octopus with corallini is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have octopus with corallini using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Octopus with corallini:
- Prepare 1 kg octopus
- Make ready 500 g corallini
- Make ready 2 onions, finely chopped
- Get 4-5 tomatoes, finely chopped or one packet of tomato sauce
- Get 1/2 bunch parsley, finely chopped
- Take 1 cup dry white wine
- Get 1 cup olive oil
- Take 2 bay leaves
- Prepare salt, pepper
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Steps to make Octopus with corallini:
- Clean the octopus, remove the beak and the eyes, separate the tentacles from the head and cut into pieces.
- Rinse with plenty of water and let it strain thoroughly.
- Heat the olive oil in a large pot, add the onions and sauté, add the octopus cut into pieces and stir for 3-4 minutes.
- Stir in the wine, add the tomatoes and two cups of hot water.
- Add the bay leaves, the parsley, salt, pepper, cover with the lid and let it simmer.
- As soon as the octopus gets tender (it should be almost fully cooked) check if there is enough liquid in the pot (in any other case add hot water) and add the corallini.
- From this point onwards stir constantly so that the pasta doesn't stick to the bottom of the pot.
- Serve and if you like sprinkle with a little parsley and freshly ground pepper.
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