酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce
酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, 酸甜气炸鲈鱼片 air-fried seabass with sweet & sour sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place the sweet potatoes into the preheated air fryer. How to make Sweet & Sour Fish fillet. Sweet & Sour Seabass 酸甜金目鲈. placeholder text.

酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have 酸甜气炸鲈鱼片 air-fried seabass with sweet & sour sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce:
  1. Prepare 金目鲈鱼片 Seabass fillet (1)
  2. Prepare 老姜 Old ginger
  3. Take 番茄 Tomato (1)
  4. Get 蒜米 Garlic (1 tablespoon)
  5. Make ready 番茄酱，酱清，蚝油 Tomato sauce, light soy sauce, oyster sauce
  6. Make ready 黑醋 dark vinegar
  7. Take 茨粉 tapioca starch

Try this air-fryer recipe for a healthier alternative to deep-fried fish; fish fillets are coated in a light breading and quickly air fried. Air-frying is definitely healthier than a regular fryer, says Rizzo. Aburaage is Japanese deep-fried tofu pouches made from soybeans. The most Shazamed tracks in Китай this week.

Instructions to make 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce:
  1. 老姜切丝，铺在盘上。把鲈鱼片放在姜丝上。撒少许盐。Cut ginger into thin slices and lay on plate. Put seabass fillet on ginger slices. Add a pinch of salt
  2. 用空气炸锅气炸鱼片15分钟。Air-fry seabass fillet for 15mins
  3. 老姜切碎，番茄切丁。Cut old ginger into dices, tomato into small cubes
  4. 混合一汤匙番茄酱，一茶匙酱清，一汤匙黑醋，一汤匙水和一茶匙茨粉 Mix 1 tablespoon of tomato sauce, 1 teaspoon of light soy sauce, 1 tablespoon of dark vinegar, 1 tablespoon of water and 1 teaspoon of tapioca starch
  5. 热油，炒香蒜米姜茸。加入番茄和准备好的酱料。煮2分钟，酸甜酱备用。Heat the oil, and add in minced garlic and ginger. Add tomato and the prepared sauce. Cook for 2 mins and stand-by the sweet & sour sauce
  6. 鲈鱼片气炸好后，淋上酸甜酱。 Add the sweet & sour sauce after seabass fillet is done

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