黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. I said:"Chinese cooks slice the food before serving whereas.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Take 200 g Beef
  2. Prepare 2 Packs Udon
  3. Take 1/4-1/2 Sliced Onion
  4. Get Some Asparagus
  5. Get Some Sliced Garlic
  6. Get 2 Pieces Eggs
  7. Prepare Beef Seasoning
  8. Take Some Soy Sauce
  9. Get Some Sugar
  10. Get Some Maggi Sauce (Optional)
  11. Take Udon Seasoning
  12. Get Some Black Pepper
  13. Get Some Soy Sauce
  14. Prepare Some Oyster Sauce
  15. Take Some Red Pepper (Or Chilli Sauce)

This is a simple to make Chinese recipe that uses just a few ingredients but the end Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. Beef with Green Peppers in Black Bean Sauce 士椒牛饭. Black Pepper Celery Beef Tenderloin Cube. Shredded Pepper and Fermented Tofu Stir-fried Seasonal Vegetables.

Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

Niu Rou Mian Taiwanese Beef Noodle Soup 牛肉麵. Black Bean Sauce Steamed Fish Head 鼓汁蒸鱼头. I've recreated a Fake away, Chinese pepper beef with peppers and onions, its simple, tasty and quicker than a delivery! Kitchen Set design and Install, Kestrel Kitchens Ltd. Видео Chinese black pepper beef #Ad канала Haste's Kitchen. Buffels is drinking an Efes Draft by Anadolu Efes at Black Pepper (黑辣椒土耳其餐厅).

So that’s going to wrap this up with this exceptional food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!