Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, 简易蘑菇酱油鸡 simple soy sauce chicken with mushroom. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
简易蘑菇酱油鸡 Simple Soy Sauce Chicken with Mushroom is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 简易蘑菇酱油鸡 Simple Soy Sauce Chicken with Mushroom is something that I have loved my whole life. They’re nice and they look wonderful.
This mushroom sauce will enhance the chicken chops. For this version, i have simplified with the minimum ingredients without compromise the original taste. Simple Mushroom Sauce for streak,burger,chicken,pasta,chicken chop,lamb and even rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 简易蘑菇酱油鸡 simple soy sauce chicken with mushroom using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 简易蘑菇酱油鸡 Simple Soy Sauce Chicken with Mushroom:
- Take 鸡肉切块 Chicken, cut into pieces (200g)
- Take 蘑菇 Mushroom (200g)
- Take 老姜切丝 Old ginger
- Make ready 酱清，酱油，蚝油个一茶匙 Light & dark soy sauce, oyster sauce (1 tablespoon)
- Take 麻油一小茶匙 Sesame oil (1 teaspoon)
Soy sauce chicken (豉油鸡) is really not so hard to make, and you don't have to use a whole chicken. I didn't because I didn't have a pot big enough to contain a whole chicken, plus, I must confess that I don't have great Soy Sauce Chicken - dark and glossy whole chicken dunked in a soy sauce mix. How to make soya sauce chicken. Here are all the ingredients needed for this dish.
Steps to make 简易蘑菇酱油鸡 Simple Soy Sauce Chicken with Mushroom:
- 把所有材料放入压力锅 Put all the ingredients into pressure cooker
- 加一杯水，煮10分钟 Add 1 cup of water, cook for 10mins
Remove the chicken innards and exfoliate the chicken skin with Tried this recipe? Please rate our recipe or leave us a comment! You can even upload a snap of your creation! This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy.
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