Asian Flavored Ribs
Asian Flavored Ribs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian flavored ribs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Put the short ribs in a large Ziploc bag. In a large bowl, mix all other ingredients together, except scallions. Share: Rate this Recipe Return ribs to pot.

Asian Flavored Ribs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Asian Flavored Ribs is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have asian flavored ribs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Flavored Ribs:
  1. Take 1 pound beef short ribs about 500g
  2. Make ready 1/3 cup brown sugar
  3. Take 1/4 cup oyster sauce
  4. Make ready 1/4 cup soy sauce
  5. Take 2 tbsp rice wine
  6. Prepare 3 cloves garlic minced
  7. Prepare 1 tbsp fresh grated ginger
  8. Make ready 1 tbsp scallions

These short ribs are fall-off-the-bone tender with extra umami flavor from the mushrooms, garlic, and soy sauce. These are some beef short ribs that I smoked on my Old School Brinkmann smoker. I used beef marinade that I bought from an Asian market. An alternative to traditionally oven-braised short ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening.

Instructions to make Asian Flavored Ribs:
  1. Put the short ribs in a large Ziploc bag.
  2. In a large bowl, mix all other ingredients together, except scallions. Pour the mixture into the Ziploc bag and mix it with the ribs. Marinate the ribs for about 2 hours.
  3. Line the fryer basket with a sheet of lightly greased aluminum foil.
  4. Place the ribs inside the fryer basket, without stacking. Air fry at 380F (190C) for 8-10 minutes, flip once in the middle until the surface is slightly caramelized.
  5. Sprinkle some scallions to garnish.

Be the first to rate & review! These delectable pork ribs are perfect for entertaining because you split them into little riblets, making them easy to eat. Smoked Pork Ribs inspired by Asian flavors. You don't have to wait until the weekend to enjoy baby back ribs. With the Instant Pot, you can prepare Sticky Asian Ribs in.

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