Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fishball noodles (ipoh style). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fishball Noodles (Ipoh Style) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fishball Noodles (Ipoh Style) is something which I’ve loved my entire life.
Fishball noodles are such an Asian thing, especially so in Singapore. Fishballs themselves can be a delicious snack, either boiled or fried. They are great accompaniments to soup and noodles as well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fishball Noodles (Ipoh Style):
- Get 2 Serving Rice Noodles
- Take 10-12 Fresh fish balls
- Get Nai Pak (vegetable)
- Take 3 garlic cloves
- Prepare 250 ml chicken stock
- Prepare 60 ml water
- Make ready Sesame oil (cooking)
- Get White Pepper
- Prepare Spring onions (scallion) for garnishing
Fishball noodles in Singapore are served dry or in soup, and with a variety of noodles from mee pok to kway teow. Most relevant Best selling Latest uploads. Fishball Noodle Soup - Ang Sarap. Glass Noodles Soup With Poached Chicken 雞絲冬粉湯.
Steps to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
It is easy to settle for noodle dishes when cooking for oneself and this is another one of my favourite light meals. Yap's Noodles boasts Ipoh-style noodle dishes whipped up by young chef-owner Henry. It features a bed of white hor fun covered almost entirely by a braised mushroom. Most kids love fishball noodle soup, mine included. This can commonly be found in hawker centres around Malaysia.
So that is going to wrap it up for this special food fishball noodles (ipoh style) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
