Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato ketchup fried pork ribs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Tomato Ketchup Fried Pork Ribs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato Ketchup Fried Pork Ribs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Ketchup Fried Pork Ribs:
- Get 1 kg pork ribs
- Make ready 500 ml vegetable oil for deep frying
- Get Marinade sauce:
- Take 5 cloves garlic, smoothly mashed using a mortar and pestle
- Take 8 Tbsp tomato ketchup
- Get 3 Tbsp oyster sauce
- Get 6 Tbsp tapioca flour
- Get 1 tsp salt or as to taste
- Prepare 1/2 tsp white pepper powder or to taste
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Instructions to make Tomato Ketchup Fried Pork Ribs:
- In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
- Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
- Serve over warm rice and vegetables stir fry. Yum 😋
Once you start, it's hard to stop - make sure you provide plenty of nap- kins for. Heat the olive oil in a small frying pan over a medium heat. From barbecued pork spareribs to slow cooker country ribs and oven-baked ribs, we've got them. Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar. Homemade ketchup is a must make.
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