Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, velvet beef and broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. You'll never need to order it for takeout ever again, and it's healthier. Velvet the beef to make sure you have silky, smooth and tender beef.
Velvet Beef and Broccoli is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Velvet Beef and Broccoli is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Velvet Beef and Broccoli:
- Take 1 lb sirloin tip steak, sliced 1/4 inch thick
- Make ready 1 tsp baking powder
- Take 4 cloves garlic, chopped
- Prepare 1 medium onion, sliced
- Prepare 1/4 cup bamboo shoots, cut into matchsticks
- Get 2 small heads broccoli, chopped into bite-sized chunks
- Prepare 2 tbsp mirin
- Get 1/4 cup oyster sauce
If you've ever paused mid Beef & Broccoli to wonder how Chinese restaurants get their stir-fried meats so silky and tender, you may be intrigued by the concept velveting and its implications in your kitchen. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen.
Steps to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Is it necessary to velvet the beef or can I marinate overnight instead, and will it turn out tender like in the. Stir fried Beef and Broccoli is a favorite Chinese dish all over the western world, but in China, everyone prefers Chinese broccoli, known as jie lan (Mandarin) or gai lan (Cantonese). For more complete information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Add the soy sauce and sugar and the beef and toss quickly and briefly until the beef is done.
So that is going to wrap this up with this special food velvet beef and broccoli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
