Indonesian noodles with ketjap, paprika and parsley
Indonesian noodles with ketjap, paprika and parsley

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian noodles with ketjap, paprika and parsley. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indonesian noodles with ketjap, paprika and parsley is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Indonesian noodles with ketjap, paprika and parsley is something which I’ve loved my entire life. They are nice and they look fantastic.

Eating Indonesian noodles with parsley leaves #shoutoutsanagpashout. #disilapaasa. I used a smoked hot Spanish paprika. Cook the noodles in boiling water until just tender.

To get started with this particular recipe, we must first prepare a few components. You can have indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
  1. Prepare 60-100 gram noodles /per person
  2. Get 1 Paprika
  3. Make ready 1 tablespoon Parsley
  4. Take 8-10 gram salt to cook with
  5. Prepare pepper to your own taste

How do you use kecap manis? This is one deliciously versatile sauce! This Indonesian Peanut Saute copycat recipe from Noodles and Company features chicken, noodles, lots of veggies, and peanuts sautéed in a This Indonesian Peanut Saute is my personal version of the dish from Noodles & Co. When I got the news that they were taking it off the menu, I was SO SAD! tablespoons ketjap manis (Indonesian Sweet Soya Sauce). salt & freshly ground black pepper, to taste.

Instructions to make Indonesian noodles with ketjap, paprika and parsley:
  1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
  2. Cut the paprika intro (small) cubes while the noodles are cooking.
  3. When the noodles are ready, drain the used water.
  4. Add ketjap, and stir with a spoon.
  5. Add the paprika cubes and stir again.
  6. Add salt, pepper and a tablespoon parsley.
  7. Done!

Cook noodles according to package directions; drain and set aside. Heat a large wok or frying pan and spray with non-stick cooking spray. Mie Noodles Stir Fry Noodles Asian Noodles Fried Noodles Recipe Mi Goreng Noodles Recipe How to make spicy Indonesian fried rice. Here's my take on Indonesian fried rice. A hot and spicy Kip met paprika en roomkaas uit de oven.

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