Seared Prawns with Soybean Paste
Seared Prawns with Soybean Paste

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seared prawns with soybean paste. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

#foodrecipe #Searedprawns #soybeanpaste Like & subscribe if you like this video! Then, add water ½ cup and Seasoning B. Bring the pan's contents to boil.

Seared Prawns with Soybean Paste is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Seared Prawns with Soybean Paste is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook seared prawns with soybean paste using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seared Prawns with Soybean Paste:
  1. Prepare 400 gr steamed prawns
  2. Make ready 5 red onion
  3. Get 2 garlic
  4. Prepare 3 green chili
  5. Take 4 slices ginger
  6. Make ready 1/2 tomato
  7. Get 10 tsp soybean paste
  8. Prepare 1 tbsp oyster sauce
  9. Get 4 tbsp oil
  10. Get Salt if needed

Soybean Paste Glazed Salmon, Cabbage With Soybean Paste, Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce. Korean recipes made with soybean paste. Soybean paste soup with spinach and clams. One of the great classic Korean dishes, this traditional Doenjang stew is uniquely flavored thanks to the key Doenjang goes into the seasoning sauce along with Korean red chili paste (gochujang), chili flakes (gochukaru), anchovy sauce, and soup soy sauce.

Instructions to make Seared Prawns with Soybean Paste:
  1. Thinly sliced red onion, garlic, green chili, ginger, and tomato. In a non stick skillet heat 4 tbsp of oil over high heat ; stir-fry red onion and garlic until fragrant for about 1 minute.
  2. Add green chili, ginger, and tomato, stir it about 2 minutes.
  3. Stir in soybean paste and oyster sauce, let it cook for 2-3 minutes. Add some salt if needed (the soybean paste is already salty).
  4. Add the prawns, and cook 5 - 7 minutes over medium heat, until the seasoning is absorbed.
  5. Check the video how did I make this recipe on my YouTube channel : https://youtu.be/UNBK992KCKE

A wide variety of soybean paste options are available to you Serve with soy or a sweet & sour sauce for dipping. Use up leftover bread to make that classic Chinese starter - sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping. A staple Korean stew made with fermented soybean paste, doenjang! Learn a few basics to make this hearty Korean favorite the most authentic and.

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