Chicken and Dumplings /Egg Noodles
Chicken and Dumplings /Egg Noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and dumplings /egg noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Dumplings /Egg Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken and Dumplings /Egg Noodles is something that I’ve loved my whole life.

Find Chicken Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Add flour and stir, adding small amounts of chicken broth to thicken.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and dumplings /egg noodles using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumplings /Egg Noodles:
  1. Get Chicken—————-
  2. Get 1-1/2 pound chicken thighs bone in and skin on
  3. Make ready 3 quarts water
  4. Take 1/2 pound carrots
  5. Prepare 2 cup chopped celery
  6. Get 1 teaspoon kosher salt 1/2 teaspoon ground white pepper
  7. Prepare Dumplings——————-
  8. Take 1 pound homemade dumplings/ egg noodles see my recipe
  9. Get Thickening paste——————
  10. Prepare 1/2 cup self-rising flour
  11. Prepare 1/2 cup melted butter

My husband loved it, and even asked that it be added to our "regular rotation". I used regular packaged egg noodles rather than frozen, which turned out great, and I believe required less cooking time. I recommend adding a bit of fresh cracked black pepper, it really enhanced the flavor considerably. To make dumplings, combine flour and salt.

Steps to make Chicken and Dumplings /Egg Noodles:
  1. Add the chicken in the water and boil for 10 minutes.
  2. Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken.
  3. Cut the dumplings.
  4. Move to some wax paper.
  5. Add the dumplings to the chicken.
  6. They need to boil for 15 minutes
  7. They should be close to being done.
  8. Mix the melted butter with the 1/2 cup of self-rising flour.
  9. Pour the butter flour mixture into the boiling broth.
  10. Stir well this will thicken into a creamy thickened like sauce.
  11. Cover and let rest 15 minutes. Serve, I hope you enjoy!!

Make a well in flour; add egg. Continue until flour is used up, adding additional broth as needed, and dough is consistency of pie dough. Pour any remaining reserved broth back into stockpot. For the dumplings: In a medium bowl, add the flour. Use two butter knives to cut in the milk, butter, baking powder, salt and eggs.

So that is going to wrap it up for this exceptional food chicken and dumplings /egg noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!