Chinese BBQ Pork Pastry
Chinese BBQ Pork Pastry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese bbq pork pastry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese BBQ Pork Pastry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chinese BBQ Pork Pastry is something that I have loved my entire life. They’re fine and they look fantastic.

#Chinese #BBQ #Pork #Pastry #Puff or commonly known as #Charsiu #sou is one of the common version of pastry available in #dimsum restaurants. Once the char siu mixture had cooled (recipe and step-by-step instructions can be found here), I floured my clean work surface and used a circular cutter to cut rounds from ready-rolled puff pastry sheets. I like using these sheets because I have a really hot kitchen and if I were to roll out the pastry.

To begin with this particular recipe, we must prepare a few components. You can cook chinese bbq pork pastry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ Pork Pastry:
  1. Take 1/2 pound char siu Chinese BBQ pork diced (about 250g)
  2. Make ready 2 tsp olive oil
  3. Take 1/4 onion diced
  4. Make ready 1 1/2 tbsp ketchup
  5. Prepare 1/2 tbsp oyster sauce
  6. Make ready 1 tbsp sugar
  7. Take 1 tbsp honey
  8. Take 1/4 cup water
  9. Get 1 1/2 tbsp corn starch
  10. Make ready 1 1/2 tbsp water
  11. Prepare 1 egg beaten
  12. Prepare 1 roll of store bought pie crust thawed according to package instruction

Place a tablespoon of filling on each pastry piece, wet the edges with egg yolk and roll up, sealing the ends. Skip the take-out and make this delicious dish at home! Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday!), Pork Fried Rice, Pork Lo Mein, and so many more. Chinese Bbq Pork Chinese Bun Chinese Pizza Chinese Dinner Baking Buns Fingers Food Asian Cooking Brunch International Recipes.

Steps to make Chinese BBQ Pork Pastry:
  1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
  2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
  3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil.
  5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
  6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
  7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.

Chinese BBQ Pork Buns (Baked Cha Siu Bao Recipe) Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home! Made with a simple yet flavour loaded Char Siu sauce.

So that is going to wrap this up with this exceptional food chinese bbq pork pastry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!