Moo Ping (Thai Grilled Pork Skewers)
Moo Ping (Thai Grilled Pork Skewers)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, moo ping (thai grilled pork skewers). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moo Ping (Thai Grilled Pork Skewers) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Moo Ping (Thai Grilled Pork Skewers) is something which I’ve loved my whole life.

Thinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad While most people in the United States are most familiar with satay-style Thai skewers, these grilled pork skewers, called moo ping, are a popular. Moo Ping are Thai grilled pork skewers with a sweet and tangy flavor that are often sold as street food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
  1. Take 10 bamboo skewers, soaked in water for at least 1 hour
  2. Prepare 500 gr pork loin, diced
  3. Prepare 100 ml coconut milk
  4. Make ready cilantro leaves for garnish
  5. Make ready For the marinade:
  6. Prepare 2 Tbsp cilantro stems, thinly sliced
  7. Make ready 2 cloves garlic
  8. Prepare 1/2 tsp white pepper powder
  9. Prepare 1 tsp palm sugar
  10. Prepare 1 Tbsp dark soy sauce
  11. Take 1 Tbsp fish sauce
  12. Get 1 Tbsp oyster sauce

Thai-style grilled pork on a skewer recipe. It is among the most popular in Thailand. It is a great barbecue for kids and adults. In Thailand, moo ping is sold by street vendors who cook the skewers over hardwood charcoal on grills set out on crowded sidewalks.

Steps to make Moo Ping (Thai Grilled Pork Skewers):
  1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
  2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
  3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
  4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
  5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
  6. Serve warm with cilantro leaves on top. Yum! ๐Ÿ˜‹

Pork shoulder is the best cut to use as it has a decent amount of fat, which is essential for flavor and juiciness. I'm really glad I did โ€” these Thai grilled pork skewers were worth it! Once the pork has had a few hours to soak up all of these wonderful flavors, the pieces are threaded onto bamboo skewers and grilled, basting every few minutes with coconut milk to seal in all of the rich, deep flavors and moisture. Thai grilled pork, or moo ping as locals would call it, is a definite must-try for every carnivorous traveler. These Thai pork skewers are marinated in a sweet-salty concoction, and when placed on the grill, receive an additional smoky flavor from the burning coals.

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