Asian Meatball Stuffed Zucchini
Asian Meatball Stuffed Zucchini

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, asian meatball stuffed zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These air fryer Asian meatball stuffed zucchini are so simple to make. The marinated meatballs are moist and flavorful and they are always a crowd-pleaser. Asian Meatball Stuffed Zucchini These stuffed meatballs are so simple to make.

Asian Meatball Stuffed Zucchini is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Asian Meatball Stuffed Zucchini is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatball Stuffed Zucchini:
  1. Make ready 1 pound ground beef (about 500g)
  2. Take 1 egg beaten
  3. Make ready 1/4 cup minced onion
  4. Prepare 2 tbsp chopped basil
  5. Take 2 tbsp oyster sauce
  6. Take 1 tsp corn starch
  7. Get 1/4 tsp black pepper or to taste
  8. Take 2 large zucchinis peeled

I cooked them with a little salt and garlic. The marinated meatballs are moist and flavorful and they are always a crowd-pleaser. Meatball Zucchini Boats are stuffed with pesto, juicy meatballs and topped with Alfredo sauce and lots of cheese, for a quick and delicious dinner. We love a good meatball meal, and have quite a few to share with you like Instant Pot Meatball Soup , Maggiano's Meatball and Garlic Bison Meatballs.

Steps to make Asian Meatball Stuffed Zucchini:
  1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
  2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
  3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
  4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings. Crumble beef over mixture and mix well. Fill zucchini shells with meat mixture. Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack.

So that is going to wrap it up for this exceptional food asian meatball stuffed zucchini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!