Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, octopus and cucumber with wakame seaweed in vinegar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Octopus and Cucumber with Wakame Seaweed in Vinegar is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Get 50 grams Octopus
- Make ready 1 Cucumber
- Take 20 grams Salted wakame seaweed
- Prepare 2 tbsp Vinegar
- Take 2 tsp Sugar
- Make ready 1 tsp Shiro-dashi
Instructions to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
- Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.
So that’s going to wrap this up with this exceptional food octopus and cucumber with wakame seaweed in vinegar recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
