BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef chowfan (chowking-ish). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs.

BEEF CHOWFAN (chowking-ish) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. BEEF CHOWFAN (chowking-ish) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Take 3 cups steamed rice (leftover, not hot/warm)
  2. Prepare 1 cup ground beef
  3. Make ready 1 tbsp oyster sauce
  4. Take 1 small onion diced
  5. Get 1 clove garlic minced
  6. Make ready 2 tbsp soy sauce
  7. Take 2 stalks onion leaves (optional for garnish)
  8. Get 1/4 cup diced carrots
  9. Prepare 1/4 cup diced cabbage
  10. Take 2 tbsp cooking oil (if you're not using a non stick pan)

It's a flavorful and filling meal by itself. Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts. The key of delicious beef chow fun is texture. (of course flavor too!) Silky and succulent noodles and beef makes. Beef Chow Fun is a quick and easy traditional Cantonese stir fry recipe with marinated tender beef and noodles.

Steps to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

Beef Chow Fun usually consists of beef, noodles, beansprouts and onions. Now that really is a plate of brown food! I stick to a traditional approach. Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the. Beef Chow Fun is a cornerstone Cantonese dish with a simple composition.

So that is going to wrap it up with this special food beef chowfan (chowking-ish) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!