Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tofu sisig. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Aside from being healthy, this crispy tofu sisig recipe is also vegan.
Tofu Sisig is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tofu Sisig is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu sisig using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu Sisig:
- Prepare 500 g firm tofu cut into cubes
- Make ready 1 cup canola or cooking oil
- Make ready 3-4 cloves minced garlic
- Make ready 1/2 cup diced onions
- Make ready 2 chopped green long chilis with the seeds removed
- Make ready 1/2 diced green bell peppers
- Prepare 1/2 cup mayonnaise
- Prepare 3 tablespoons oyster sauce
- Make ready 2 tablespoons water
- Get to taste Salt and pepper
- Prepare Optional: calamansi and fried egg
However, though it is a low fat choice, do not consume beyond your recommended allowance per day. Portion control should always be observed. Go with this easy tofu sisig recipe. It's a healthy alternative to the traditional pork sisig and is still packed with a load of flavor.
Instructions to make Tofu Sisig:
- Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
- Sautè garlic and onions until onions are translucent.
- Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
- Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
- Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
With basic ingredients such as soy sauce, vinegar, onions, and garlic, this dish is sure to be a quick and easy recipe for the weekend. Add a dash of color to your dish with diced bell peppers and siling labuyo. Max's vegetarian take on the local sisig is truly original, and unlike any other tofu sisig in Manila. It ticks all the boxes when it comes to the basic description of the Filipino favorite: crispy yet creamy, savory and sour, but tastes nothing like it at all. The tofu has a deep golden exterior, revealing its soft and porous egg-colored.
So that’s going to wrap this up for this exceptional food tofu sisig recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
