Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet and Sour Chicken is something which I have loved my whole life.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour chicken using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Chicken:
- Prepare For the chicken:
- Make ready 500 ml vegetable oil for frying the chicken
- Get 250 gr boneless chicken thigh meat, diced 3x3 cm
- Get 1/2 tsp salt
- Take 1/4 tsp white pepper powder
- Take For the batter:
- Make ready 4 Tbsp all purpose flour
- Make ready 60 ml ice water
- Prepare For the coating:
- Take 4 Tbsp all purpose flour
- Take 1 Tbsp rice flour
- Get 1 Tbsp cornstarch
- Make ready 1/4 tsp white pepper powder
- Take For the sauce: (mix together in a small bowl)
- Prepare 3 Tbsp tomato ketchup
- Get 1 tsp Worcestershire sauce
- Prepare 1 Tbsp oyster sauce
- Take 1 Tbsp honey
- Prepare 1/4 tsp white pepper powder
- Prepare Other ingredients:
- Make ready 2 Tbsp vegetable oil
- Take 3 cloves garlic, minced
- Get 1/4 onion, diced
- Get 1/2 red chili pepper, diagonally cut
- Prepare 1/2 cucumber, cut out the seeds, diagonally cut
- Get 150 gr pineapple, sliced
- Prepare 1/2 red bell pepper, sliced
- Make ready 1 tsp rice vinegar
- Get 50 ml water
- Take 1 tsp cornstarch mixed with 3 Tbsp water
- Get 1 stalk green onion, diagonally cut
Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work.
Steps to make Sweet and Sour Chicken:
- Season the chicken with salt and pepper. Set aside for 15 minutes.
- Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off.
- Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside.
- For the sauce: - Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant.
- Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil.
- Add red bell pepper, cucumber, and pineapple. Mix well.
- Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste.
- Add green onion and mix well again.
- Toss in the chicken and do a few quick stirs.
- Serve immediately with warm steamed rice. Yum! 😋
Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants.
So that is going to wrap it up with this special food sweet and sour chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
