Japanese style mapo tofu
Japanese style mapo tofu

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese style mapo tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make!

Japanese style mapo tofu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Japanese style mapo tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese style mapo tofu:
  1. Take sauce
  2. Get 2.5 tbsp chili bean sauce
  3. Take 2 tbsp mirin
  4. Take 1 tbsp miso
  5. Make ready 1 tbsp oyster sauce
  6. Take .5 tbsp soy sauce
  7. Make ready 1 tsp sesame oil
  8. Make ready 1 tsp corn/potato starch
  9. Take 4 tbsp water
  10. Get 2 garlic cloves
  11. Make ready seasoning
  12. Get 1 inch ginger
  13. Make ready 2 scallions
  14. Get 1 pack soft tofu
  15. Prepare .5 lb ground pork

The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a Final Thoughts. And that's how I make Japanese-style Mabo tofu! I first learned the dish from a Last summer we went to Chengdu in Sichuan where Mapo tofu is a staple - very spicy but so is everything else there!! Mapo Tofu is a Chinese dish but it is also very popular in Japan.

Steps to make Japanese style mapo tofu:
  1. Mix together sauce ingredients
  2. Mince garlic and ginger finely and sauté on medium until fragrant
  3. Add meat
  4. When meat is brown add sauce mixture and stir
  5. Add tofu and stir until coated with sauce
  6. Sprinkle chopped up scallions before turning off heat
  7. Serve over rice

The dish goes great with steamed rice! The Best Japanese Style Tofu Recipes on Yummly Sushi Bowl, Spinach And Tofu Miso Soup, Tofu Tahini Dan Dan Noodles. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. I've written about my milder Japanese-style Mapo Tofu before, but for this version, I wanted to stay true to the original Sichuan preparation, while adapting the cooking.

So that’s going to wrap this up with this exceptional food japanese style mapo tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!