Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In Indonesia, we eat kwetiau (flat rice noodles) mainly two ways: fried or with egg gravy flavoured with oyster sauce. The latter is called kwetiau siram This Chinese-Indonesian style flat rice noodles with egg gravy sauce, or kwetiau siram is definitely a must-try. Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. Get 1 portion fresh flat rice noodles
  2. Make ready 1 teaspoon soy sauce
  3. Take Ingredients for gravy :
  4. Take 1 clove garlic, minced
  5. Prepare 1/4 onion, sliced ​​lengthwise
  6. Prepare 1 carrot, sliced
  7. Make ready 1 celery, sliced
  8. Make ready 6-7 broccoli florets
  9. Make ready 6 shrimp,peeled and cleaned up the dirt
  10. Prepare 1 tablespoon oyster sauce
  11. Prepare 2 teaspoons soy sauce
  12. Get 3/4 teaspoon salt
  13. Prepare 1/2 teaspoon sugar
  14. Get 300 ml water
  15. Take 2 teaspoons cornstarch, dissolved with 1 tablespoon water
  16. Prepare 1 egg, lightly beaten

Kwetiau noodle has flat shape and bigger than common noodle in the market. I order 'Kwetiaw Siram' and 'Mie Keriting Goreng'. The sauce is taste very good, not too sweet or salty, rich flavor. It is made from noodles, locally known as kwetiau which are stir fried in cooking oil with.

Steps to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
  3. How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

Char kway teow, stir fried rice noodles with bean sprouts, prawns, eggs (duck or chicken), chives and thin slices of preserved Chinese sausages. Kwetiau siram sapi, flat noodle with beef in thick gravy. Kuping babi kecap, pork ear in sweet soy sauce. Laksa, spicy noodle soup of Peranakan cuisine. Add some fish balls and pour the soup so the rice noodles is completely submerged by the soup.

So that’s going to wrap this up with this exceptional food indonesian kwetiau siram (rice noodles in egg gravy) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!