Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, octopus with honey. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! My husband had the octopus in honey and said it was one of the best octopus dishes he had ever had and so very delicious and different. In fact he had it again the next time we went.
Octopus with honey is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Octopus with honey is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook octopus with honey using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Octopus with honey:
- Get About 1,5 kg octopus
- Make ready 10 baby shallot onions (the kind you would use for stifado)
- Make ready 1 tbsp sugar
- Prepare 1 tomato
- Prepare 1 cup olive oil
- Make ready 1/2 cup sweet red wine (I use Mavrodafni)
- Prepare 1/2 cup brandy
- Get 1/2 cup balsamic vinegar
- Get 1 bay leaf
- Get 4-5 grains of pimento
- Get pepper
- Get 1 heaping tbsp thyme honey
From Honey lett Guevarra's Store. in. Grilled octopus with potatoes and lots…» I would be remiss if I did not carry the classic Steampunk Octopus. Of course, we can make it a little different with some gorgeous honey cyan patina. Octopus with honey sauce , scrimps from Simi are heavenly!
Instructions to make Octopus with honey:
- Peel the onions and score them in the shape of a cross. Wash and cut the octopus into pieces.
- Using a wide and shallow pan, heat the oil and place the onions over low heat until softened. Sprinkle with the sugar.
- Add the octopus and keep stirring until it changes color.
- Stir in the liquids (brandy, wine, balsamic vinegar). Add the tomato, grated, the spices and plenty of pepper.
- Let it simmer over low heat for1 1/2 hour, until the octopus is tender and the sauce thickens.
- Finally, add the honey, stir and remove from heat.
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