Salmon with Creamy Mushroom Dill Sauce
Salmon with Creamy Mushroom Dill Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon with creamy mushroom dill sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon with Creamy Mushroom Dill Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
  1. Take 3 Pounds Salmon
  2. Make ready Salt-Pepper
  3. Get 6 g Fresh Dill
  4. Get ✨Mushroom Dill Sauce✨
  5. Take 150 g Mushroom
  6. Get 2 Tbsp Butter
  7. Get 10 g Fresh Dill
  8. Get 4 Tbsp Mayonnaise
  9. Get 1/4 Cup Whipping Cream
  10. Take 2 Cups Greek Yoghurt
  11. Make ready 1 Onion
  12. Make ready Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
  1. Preheat the oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
  2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

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