Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sizzling bangus sisig. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sizzling Bangus Sisig is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sizzling Bangus Sisig is something which I’ve loved my entire life. They are fine and they look fantastic.
Sizzling Bangus Sisig If you are a bangus (milkfish) lover, then this recipe is for you. Just like any other sisig recipe, this will make your mouth water. This sizzling bangus sisig is an authentic Kapampangan version of fish sisig.
To begin with this recipe, we must first prepare a few ingredients. You can have sizzling bangus sisig using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sizzling Bangus Sisig:
- Prepare 1 piece medium-size Bangus (Milkfish)
- Take 2 pieces Red Onion
- Make ready 1/4 cup White Vinegar
- Take 3 tablespoon Soy Sauce
- Make ready 1 tablespoon Peppercorn
- Take 1/2 teaspoon Chili Powder
- Take 1 1/2 tablespoon Oyster Sauce
- Prepare 1 tablespoon Garlic
- Get 1/2 teaspoon Salt
- Get 1/2 teaspoon Ground Black Pepper
- Take 1/2 teaspoon White Sugar
- Get 1 1/2 teaspoons Oil
- Prepare 1 piece Egg
The original sisig recipe is made from pig's ears, cheeks, and snout with lots of onions and chilies. Bangus Sisig is a Filipino dish made with milkfish, chopped onions, bell, and chili peppers. Serve the sisig on a preheated sizzling plate and top with egg, if you wish. For food safety, I prefer to fry the.
Steps to make Sizzling Bangus Sisig:
- Chop the red onions and set aside.
- Deboning a Bangus - If you were not able to get a deboned Bangus from the market (like me), you can actually debone it yourself. First, put enough water in a pan and add a little salt. When it boils, put the fish inside and cook slightly, just so it would be easy for you to flake it later. (Please do not overcook especially if you want to have your Sisig soft and tender afterward.) Drain the fish and flake it with your clean hands. Remove the bones and dice.
- In a pan, combine the onions, vinegar, and peppercorns. Simmer this until the vinegar is reduced to 1/3 of its original volume and the onions are cooked and have turned into bright pink color. Set aside.
- In a bowl, combine the soy sauce, oyster sauce, sugar, chili powder, salt, and pepper. In this mixture, marinate the Bangus for at least 30 minutes.
- Heat oil in a pan and saute the garlic. Add the (pickled) onions, the marinated Bangus, and the marinade. Simmer.
- While simmering, heat the sizzling plate on the stove. Brush it with a little oil. When the plate is already hot and the liquid in the Bangus is already reduced, transfer the Bangus mixture on the plate and spread it all over. Add whole egg and add a pinch of iodized salt on top of the egg yolk. Remove from heat and serve immediately. Mix it well upon serving to cook the egg and mix with the bangus sisig.
- You may want to add a wedge of lemon for presentation or if you prefer it to be more sour. - Some also like to add a little bit of mayonnaise. Do if you prefer. Kainan na!
Sizzling Bangus Sisig If you are a bangus (milkfish) lover, then this recipe is for you. Just like any other sisig recipe, this will make your mouth water. This Bangus Sisig Recipe can be your everyday go-to dish. It's a simple dish yet so tasty. Then place the bangus sisig mixture in the sizzling plate and toss lightly until the margarine coats all the.
So that is going to wrap this up for this exceptional food sizzling bangus sisig recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
