Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin dry tofu with salted egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic, pumpkin, dry tofu, oyster sauce, fish sauce, water. Prep all your ingredients as seen below. then heat your cooking oil and wok. once hot enough fry your garlic until fragrance then add in hard boil salted egg. stir well with medium heat mesh it. it will come to bubble like. The Best Pumpkin Tofu Recipes on Yummly
Pumpkin dry tofu with salted egg is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin dry tofu with salted egg is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin dry tofu with salted egg:
- Take Garlic
- Prepare Pumpkin
- Get Dry tofu
- Get Oyster sauce
- Take Fish sauce
- Make ready Water
Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! Whisk cornstarch and egg whites in shallow dish until cornstarch dissolves. Grind panko and pumpkin seeds in mini processor; pour crumb mixture into another shallow dish. Mix salt, sugar, paprika, garlic powder, and onion.
Instructions to make Pumpkin dry tofu with salted egg:
- Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
- Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
- Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try
Cut the tofu to uniform cubes, pat dry on paper towels, deep fry and drain excess oil on paper towels. If you can get pass the deep-frying, the rest of the recipe (making the golden salted egg sauce and coating the tofu in it) is really a breeze. A delicious and classic Chinese tofu dish. Tofu is pan-fried until browned, then coated with a sauce made with salted egg yolk and butter, before being garnished with spring onions. Top: planks of tofu soaking in salt water.
So that’s going to wrap it up for this special food pumpkin dry tofu with salted egg recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
