Pressure Cooker Beef with Noodles
Pressure Cooker Beef with Noodles

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pressure cooker beef with noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Beef with Noodles is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pressure Cooker Beef with Noodles is something which I’ve loved my entire life.

I also upped the ante by using thick, hearty Reames Frozen Egg Noodles in place of the standard, thinner dry egg noodles. If you are looking for the slow cooker version you can find that here: Crock Pot Beef Noodles. Whisk cold water and cornstarch in a small bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have pressure cooker beef with noodles using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Beef with Noodles:
  1. Make ready 8 oz wide egg noodles
  2. Take 2.5 lb chuck roast - cut to 1.5" cubes
  3. Take 2 large carrots
  4. Take 1 small onion
  5. Make ready 1 tbs olive oil
  6. Get 2 cups water
  7. Take 1/2 cup red wine
  8. Make ready 1 envelope onion soup mix
  9. Take 1 tbs honey mustard
  10. Prepare 1 tsp dried thyme
  11. Make ready to taste salt, pepper, garlic powder
  12. Prepare 3 tsp cornstarch
  13. Take 1 tbs cold water

Remove the pressure cooker from the heat and allow the pressure to drop naturally. When the pressure has dropped, remove the lid and whisk in the cornstarch mixture. Are you looking for an electric pressure cooker beef noodles recipe? This is our favorite Instant Pot Beef and Noodles.

Steps to make Pressure Cooker Beef with Noodles:
  1. Mix 2 cups water, wine, onion soup mix, mustard, and thyme in a medium bowl until well blended. Set aside.
  2. Set pressure cooker to brown/sautee. While it preheats sprinkle chunks of beef generously with salt, pepper, and garlic powder.
  3. Add oil to pressure cooker. Working in batches brown beef on all sides, transferring each batch to a plate when done.
  4. When all beef is browned add carrots and onion to pressure cooker. Sautée 2 minutes. Add liquids and bring to a simmer for 2 minutes more. Return beef to pressure cooker. Stir and nestle into liquid.
  5. Lock lid in place. Ensure steam valve is set to sealed. Set to meat/stew for 40 minutes. When time is up let sit 10 minutes. Prepare egg noodles to package directions at this time.
  6. Use a utensil to safely open steam valve to release pressure. Switch pressure cooker back to brown/saute to bring sauce to a simmer once more. Carefully taste and adjust seasoning as desired.
  7. Mix cornstarch and water. Stir into sauce continuing to simmer until thickened. Once thickened stir in egg noodles. Serve with a side of crusty bread to sop up the sauce and enjoy!

Quick, easy and full of that old-fash. Place your chosen 'dry' noodles into your pressure , do not fill over half way with the noodles as they will expand. Pour water into your cooker until it just covers the noodles and add a table spoon of oil, this will help keep foaming to a minimum. Simmer soup, noodles, and beef: Add the broth to the pot, scrape the bottom to loosen any browned bits of onion or mushroom, then turn the heat to high and bring the broth to a simmer. Add the noodles, shredded beef, browned mushrooms, and bay leaf, and bring back to a simmer.

So that is going to wrap this up with this special food pressure cooker beef with noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!