Chorizo and Chicken Paella
Chorizo and Chicken Paella

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chorizo and chicken paella. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and.

Chorizo and Chicken Paella is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chorizo and Chicken Paella is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Chicken Paella:
  1. Prepare 4 cups chicken broth
  2. Prepare 1/2 teaspoon saffron threads
  3. Get 3 tablespoons olive oil
  4. Take 8 oz chorizo sliced
  5. Prepare 8 oz chicken thighs cubed
  6. Get 1 large onion chopped
  7. Make ready 1 red pepper diced
  8. Make ready 3 gloves garlic minced
  9. Prepare 1 teaspoon smoked paprika
  10. Prepare 1 1/2 cup Arborio rice
  11. Get 1/2 cup tomato puree
  12. Take Salt
  13. Take Pepper
  14. Get Fresh parsley chopped
  15. Make ready 1/2 cup frozen peas

Instead of traditional seafood paella, try this simple One Pot Chicken & Chorizo Paella recipe. This hearty family dinner is a flavorful, one-pot meal Paella is one of my favorite things in the world, but I can't always get fresh seafood where I am, so I created this fish-free version that is packed with flavor. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Stir the chicken and chorizo into the rice; season.

Steps to make Chorizo and Chicken Paella:
  1. Heat chicken broth in small saucepan on low heat. Add saffron threads
  2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
  3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
  4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
  5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
  6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
  7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
  8. Sprinkle frozen peas on top (optional)
  9. Remove from heat and cover with parchment paper. Let sit for 10 min
  10. Top with parsley and enjoy!

Seafood-and-Chicken Paella with Chorizo. © Cedric Angeles. Stir the cooked chicken into the rice. Cook until the broth is absorbed and the rice is tender. Cooking time will vary, for me it took about. A simple paella recipe made with chorizo, shrimp, and chicken and cooked with tomatoes, veggies, and yellow rice.

So that is going to wrap it up with this exceptional food chorizo and chicken paella recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!