Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pepper steak noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Pepper Steak Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pepper Steak Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pepper steak noodles using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pepper Steak Noodles:
- Make ready 1 lbs flank steak
- Make ready 3 bell peppers, diced large
- Prepare 1 large onion or 2 medium, diced large
- Make ready 1 bag thick egg noodles
- Make ready 1 tbs fresh cracked black pepper
- Get to taste Salt
- Get 1 green onion
- Prepare 1.5 tbs corn starch
- Take 1 tsp sesame oil
- Make ready 1 tsp vegetable oil
- Take 1.5 tbs oyster sauce
- Take 2 cloves garlic, Minced
- Prepare 1 tsp sriracha
- Take 2 1/2 tsp fresh grated ginger
- Prepare 1 tbs soya sauce
- Make ready 2 tbs brown sugar
- Get 1/4 cup water
- Make ready 1 lime (half for the sauce and half for squeezing on top)
So after a crazy busy day I am on my way out the door for culinary school. I have my really attractive knife carrying case and all my beautiful knives, my new chef's coat, my non slip shoes and a snack for the road. In a large skillet heat oil over medium-high heat. Season meat with salt and pepper.
Instructions to make Pepper Steak Noodles:
- In a screaming hot cast iron skillet, cook your (salt and pepper seasoned) steak until desired doneness (I did medium rare because it will continue to cook with the noodles) once cooked, set aside to rest
- Turn heat to medium-low and cook bell peppers and onions 2-5 min.
- Meanwhile in a bowl, whisk together sesame oil, soya sauce, cracked black pepper, corn starch, garlic, sriracha, ginger, oyster sauce,water, half lime juice and brown sugar
- Pour the sauce into the pan and let the sauce come to boil. About 5 min.
- Slice the steak thin and return it to the pan with the veggies, pour all those steak juices in as well.
- Add the bag of egg noodles and toss everything together. And cook until the noodles are warmed (these noodles are usually cooked and just need to be warmed)- if u use other noodles just cook them 90% of the way first.
- Let everything mingle for 5-10min and serve with a squeeze of lime and green onion
Add onions and garlic and cook until onions are tender. In a small bowl combine cornstarch. My first husband Philip loved this, as does my daughter and basically anyone else who tries it. Its fairly easy and the taste is so rich and flavorful. I serve mine over egg noodles, however it can also be served over rice.
So that is going to wrap it up with this special food pepper steak noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!