Sriracha Shrimp with Noodles
Sriracha Shrimp with Noodles

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sriracha shrimp with noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sriracha Shrimp with Noodles is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sriracha Shrimp with Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Sriracha Shrimp with Noodles Recipe is perfect for a weekight. In a large pot of salted boiling water, cook noodles according to package directions until al dente. In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.

To get started with this particular recipe, we have to first prepare a few components. You can cook sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Shrimp with Noodles:
  1. Make ready 1 lb Udon Noodles
  2. Prepare 1/4 Cup Sriracha
  3. Make ready 1 Lime Juice
  4. Make ready 3 tbsp. Low-Sodium Soy Sauce
  5. Make ready 2 tbsp. Sesame or Canola Oil
  6. Make ready 1 lb. Medium Shrimp, Peeled and Deveined
  7. Prepare 2 Bell Peppers, sliced
  8. Get 1 Small Cucumber, Thinly Sliced

Add this recipe to your recipe box on tastefullysimple.com. The Best Sriracha Shrimp Recipes on Yummly Spiced Pumpkin Peanut Shrimp Thai Noodles, Drunken Noodles, Spicy Shrimp Hand Roll. This Sriracha shrimp recipe features shrimp and green onions in a thick and spicy, sweet and savory sauce.

Instructions to make Sriracha Shrimp with Noodles:
  1. In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
  2. In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
  3. In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
  4. Serve

Sriracha is such a well-loved condiment, it has spawned a boatload of merchandise from tees to hoodies, to bags to bumper stickers, and even lip balm (ouch!). DIRECTIONSIn a large pot of salted boiling water, cook noodles according to package directions until al dente. In a small bowl, whisk together Sriracha, lime juice, and soy sauce. You might recall me sharing a ramen recipe not too long ago, ya? Also, there's shrimp in this soup!

So that is going to wrap this up with this exceptional food sriracha shrimp with noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!