Mie saus sate (Noodle with Indonesian satay sauce)
Mie saus sate (Noodle with Indonesian satay sauce)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mie saus sate (noodle with indonesian satay sauce). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cook your favourite noodle as per instruction on the package. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng.

Mie saus sate (Noodle with Indonesian satay sauce) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mie saus sate (Noodle with Indonesian satay sauce) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
  1. Make ready Your favourite noodle
  2. Prepare 1 onion
  3. Prepare 1 garlic
  4. Prepare 80 ml thick sate sauce
  5. Prepare Ground pepper
  6. Take Salty soya sauce
  7. Prepare 1 glass hot water
  8. Prepare Olive oil
  9. Prepare Tomatoes
  10. Get leaves Chopped coriander

So free free to change up The sauce is also the heart of this dish, more specifically, the sweet soy sauce is the heart of this dish. To learn more about types of soy sauces. We provide a large selection of Indomie Instant Noodles, including flavors such as Original, Spicy, Rendang, BBQ chicken, Satay, Rasa Ayam (Special Chicken), and Ayam. Mie sop is basically a noodle soup served in aromatic soup and topped with shredded chicken meat and other toppings.

Instructions to make Mie saus sate (Noodle with Indonesian satay sauce):
  1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
  2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
  3. Mix the sate sauce with a glass of hot water, just to make it less thick.
  4. Put the sauce into the pan and add the noodle.
  5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
  6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
  7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌

However, like the mee rebus, the Laddle the hot soup over the noodle. Garnish with fried shallots crisp and chopped celery leaves. Drizzle with some Indonesian sweet soy sauce. Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. All Reviews for Mie Goreng - Indonesian Fried Noodles.

So that is going to wrap this up for this special food mie saus sate (noodle with indonesian satay sauce) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!