Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and chorizo paella. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. Is there anything better then going to a festival/party and they have someone with one of those GIANT paella pan's!?

Chicken and Chorizo Paella is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and Chorizo Paella is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Take 2 clove garlic
  2. Get 1 large onion
  3. Take 1 large carrot
  4. Take 15 grams flat leaf parsley
  5. Get 70 grams chorizo
  6. Get 2 skinless, boneless chicken thighs
  7. Make ready 1 olive oil, extra virgin
  8. Prepare 1 tbsp paprika
  9. Get 1 dozen threads of saffron
  10. Make ready 1 red capsicum
  11. Prepare 1 tbsp tomato paste
  12. Take 1 cube chicken stock
  13. Get 300 grams paella rice
  14. Prepare 100 grams frozen peas
  15. Make ready 200 grams peeled prawns
  16. Take 1 lemon
  17. Make ready salt
  18. Prepare ground black pepper

Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner. To print the recipe check the. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Season the chicken with salt and pepper.

Instructions to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

Stir the chicken and chorizo into the rice; season. Scatter with the peas; cook, without stirring, until the rice is al dente and forms a. Instead of traditional seafood paella, try this simple One Pot Chicken & Chorizo Paella recipe. This hearty family dinner is a flavorful, one-pot meal Paella is one of my favorite things in the world, but I can't always get fresh seafood where I am, so I created this fish-free version that is packed with flavor. Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner.

So that is going to wrap it up with this exceptional food chicken and chorizo paella recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!