Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood and chicken paella. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood and chicken paella is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Seafood and chicken paella is something that I’ve loved my entire life.
Learn how to make Seafood-and-Chicken Paella. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood and chicken paella:
- Make ready 2 cups rice
- Make ready 2 pinches saffron
- Prepare 10 mussels
- Prepare one bag frozen seafood mix
- Make ready 1 chicken thigh
- Prepare 1 zucchini
- Prepare 1 red paprika
- Make ready 1/2 onion
- Prepare 1/3 stalk celery
- Get 1 clove garlic
- Take 1 lemon
- Make ready 1 pack basil
- Take 1 can canned tomatoes
- Prepare 20 g bouillon broth powder
- Prepare 600 ml water
- Make ready 100 ml white wine
- Get to taste salt and pepper
- Make ready to taste olive oil
Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Rub the spice mixture all over the Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Place the chicken in the pan, skin-side down and brown on all sides. In the metal paella pan, heat the oil.
So that is going to wrap this up with this exceptional food seafood and chicken paella recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
