Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paella. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paella is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paella is something which I’ve loved my whole life.
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Serve up a fragrant paella to feed a crowd.
To begin with this recipe, we have to prepare a few ingredients. You can cook paella using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Take 100 grams fresh mussels
- Get 70 grams peas
- Take 70 grams green beans, cut into short lengths
- Get 5 tbsp olive oil
- Take 250 grams boneless chicken breast, cut into chunks
- Get 150 grams king prawns, peeled and deveined
- Prepare 1 large spanish onion
- Make ready 4 large cloves of garlic
- Prepare 2 medium tomatoes, chopped
- Prepare 1 handful of fresh parsley
- Make ready 800 ml chicken stock
- Get 1 pinch of saffron threads
- Get 350 grams paella rice
- Get 200 grams chorizo, sliced
- Make ready 10 green stuffed olives, sliced
- Prepare 1 smoked paprika
- Make ready 1 salt and pepper to taste
- Prepare 1 red pepper, sliced
- Get 80 grams squid, cut into rings
Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. A classic Spanish paella recipe for you to cook at home.
Steps to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.
So that’s going to wrap this up for this exceptional food paella recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
