Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lagman,noodle and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lagman noodles are boiled and then served with lamb, beef or chicken, but never pork, as the Uyghur are a muslim people and pork is not halal. This meat stir fry is usually made with red peppers, green beans, tomato paste, and whatever stir fry type of vegetables are on hand. This Lagman recipe is for a flavorful noodle soup from Central Asia.
Lagman,noodle and vegetables is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lagman,noodle and vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lagman,noodle and vegetables using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lagman,noodle and vegetables:
- Prepare noodle
- Get 1 egg
- Take 2 pieces Chinese cabbage,you can use other vegetables
- Take spring onion
- Prepare ginger
- Take garlic
- Prepare oil
- Prepare salt
- Make ready Chinese soy sause
- Get sesame oil
- Take vinegar
- Make ready red pepper
Laghman noodles have a special place in my heart. If you go to Xinjiang, chances are you will eat lagman noodles - not only once, but many times It is noodles topped with a sauce of meat and vegetables. Basically anything is game - lamb, beef, chicken, green beans, bell pepper, bok choy. #lagman #noodlessoup #asianrecipe This is the central Asian dish's recipe - Lagman (Noodles with vegetables and beef). Lagman (similar to Lo-mein) falls right under the category of perfect, hand-made noodles that will please any child or adult with their softness and flavor.
Steps to make Lagman,noodle and vegetables:
- Boil the noodles and vegetables with water,when it is set just take it out to a bowl without water
- Cook the egg,stir the egg,put a little oil in the pan,pure the egg in,make a cake,then cut it into slices,then put in on the noodle
- Put oil,when it heated,put the ginger,garlic,red pepper in,when you smell the fragrant,pure it into the noodle
- Put some salt,vinegar,soy sauce,sesame oil in,add some spring onions
- Stir it,then you can enjoy it
The broth of Lagman is rich, tasty and healthy. Meanwhile, prepare the ingredients of the soup. Lamb vegetable noodle stew, called Lagman, is a popular comfort food in Central Asian countries. This stew has Chinese origins and has a long history of being a staple of oriental cuisines from the Great Silk Road. Savory and delicious, lagman can be served as a stew, soup, or pasta dish.
So that is going to wrap it up with this special food lagman,noodle and vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
